Spelt flour

Flour obtained from carefully selected spelt that is then stone-ground to preserve its nutrients.
Spelt flour is a versatile flour, ideal for home use. It can be used both for traditional sweet baked goods such as cakes and biscuits, and for savoury products such as bread, pizza and focaccia.

Ingredients:
Stone-ground SPELT flour
May contain: SOYBEANS, MUSTARD and LUPIN.