Fusilli with Quinoa

Gluten-free Pasta with Quinoa, bronze-drawn and dried slowly at a low temperature.
Contains no emulsifying agents.

A new line of artisan gluten-free dried pasta, made with quinoa flour, fitting in with an emerging trend: light, healthy eating.

Quinoa, natively cultivated in South America, was called “the mother of all seeds” by the Incas. It is a herbaceous plant considered to be a pseudocereal since it is not a grain even though it has the same food uses.

Ingredients:
84% corn flour, 16% quinoa flour.
May contain SOYBEANS, MUSTARD, LUPIN.

Gluten-free, specially formulated for gluten-intolerant persons.