“I Rigotti” Shortbread Biscuits

Our Rigotti shortbreads are organic biscuits made with stone-ground flour.

Ingredients:
Soft WHEAT flour – type “0”*, stone-ground soft WHEAT flour – type “0”* (20%), butter*, cane sugar*, EGGS*, leavening agent: sodium acid carbonate.
*Organic product.

May contain MILK, SOYBEANS, MUSTARD, LUPIN, SESAME and NUTS.

250 g