Zabajone
Creamy liqueur made with eggs and Marsala Superiore wine, typical for its bright yellow colour and a full-bodied and velvety taste.
Excellent to be served as is, as an after-meal liqueur or to garnish semifreddo and desserts.
Ingredients: Whole MILK, sugar, alcohol, EGG YOLK (8%), rum, natural flavours, Marsala Superiore wine, colorants: E102-E110. Contains SULPHITES.