Ingredients for 4 servings:
For the dough:
- 3 eggs
- 300 g of flour (Gran Mugnaio or Premium Pasta)
For the filling:
- 200 g of cheese in the bag
- 200 g ricotta
- 1 whole egg
- 50 g grated Parmigiano
- nutmeg
- grated lemon zest, salt, and pepper
- 400 g of Mora Romagnola red meat sauce
